Feeds:
Posts
Comments

Posts Tagged ‘sauce’


Ingredients: (Serves 4)
1/2 a cup of red wine
Canada goose pieces (Marinated overnight)
1 tablespoon of seasoning of your choice

Method:
1. Braise the pieces of Canada goose
2. Then collect the juices to make your pan gravy and add broth until it thickens, then add your seasoning, add clove of crushed garlic.
3. Let simmer for 20 minutes

* Always be careful of the shot pellets left in the meat. (Image: BB 4.57 mm diameter)

Read Full Post »

%d bloggers like this: