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Posts Tagged ‘pan’


Ingredients: (Serves 4)
1/2 a cup of red wine
Canada goose pieces (Marinated overnight)
1 tablespoon of seasoning of your choice

Method:
1. Braise the pieces of Canada goose
2. Then collect the juices to make your pan gravy and add broth until it thickens, then add your seasoning, add clove of crushed garlic.
3. Let simmer for 20 minutes

* Always be careful of the shot pellets left in the meat. (Image: BB 4.57 mm diameter)

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Snowshoe Hare Stew

Ingredients: (Serves 6)
1 Snowshoe Hare cut in pieces (Marinated in a coarse red wine overnight)
6 Carrots cut into pieces
6 Medium sized potatoes peeled and cut in pieces
5 Slices of bacon
15 Sliced Mushrooms
1 Minced onion
3 Cloves of garlic
3 Bay leaves
3 Cloves

Method:
1. Pre-heat the oven at 350 Fahrenheit
2. Cook onion in canola oil until translucent then add the pieces of hare to sear until brown.
3. Put the hare pieces in a cast iron roasting pot with the garlic and onions.
4. Add carrots and potatoes to the cast iron roasting pot.
5. Brown bacon with mushroom slices, and then add them to the pot.
6. Add Bay leaves and cloves to the pot also and mix everything together.
7. Add two cups of the same wine used to marinate the meat.
8. Cook in the oven for two and half hours.

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